Cakes · United States

Coaties No-Bake Oat & Date Bite Mocha

by Coaties · 160 g
United States
NUTRI-SCOREABCEDNOVA4
444 kcalper 100 g · 22% of the reference intake
27.0 gof sugars per 100 g
Barcode (EAN-13)7350135372101
GS1 prefix735 · GS1 Sweden
Additives1: E202
AllergensNot given in the source
7350135372101

Prefix 735 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories444 kcal22%
Total fat27.0 g35%
Saturated fat14.0 g70%
Total carbohydrate42.0 g15%
Total sugars27.0 g—
Dietary fiber8.5 g30%
Protein5.6 g11%
Sodium0.15 g7%

Open Food Facts, ODbL, record updated October 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Daddelmasse 39% , glutenfri havre (30%), vegetabilsk fett (raps/kokos, solsikkelecitin), kokosflak, inulin , kakaopulver, naturlig aroma (mocca, vanilje), konserveringsmiddel (kaliumsorbat), havsalt.

The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.

  • E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars27.0 g · median 33.3 g
Saturated fat14.0 g · median 6.7 g
Salt0.38 g · median 0.72 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.