United States
Data
MEAL REPLACEMENT | BANANA, Protein
i Photo: Open Food Facts contributors · CC BY-SA
Meal replacements · United States

MEAL REPLACEMENT | BANANA

by Protein · 200 g
United States
NOVA4
400 kcalper 100 g · 20% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)7350109011609
GS1 prefix735 · GS1 Sweden
Additives14: E1200, E160a, E160ai…
AllergensMilk, Soybeans
7350109011609

Prefix 735 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat1.2 g2%
Saturated fat0.20 g1%
Total carbohydrate4.8 g2%
Total sugars2.8 g—
Dietary fiber1.2 g4%
Protein5.2 g10%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated May 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Skim milk, protein blend (milk protein isolate, calcium caseinate (milk), whey p concentrate (milk) (sunflower lecithin)), maltodextrin, vegetable fat (soybean oil, glucose milk protein), stabilizer (sodium phosphate, silica), flavourings (milk), emulsifier (soy lecithin), aft (ascorbyl palmitate, alpha-tocopherols), polydextrose, thickener (xanthan gum, guar g stablir (magnesium phosphate), vitamin - & mineral blend (potassium citrate, L-ascorbic acid, nicotinamide, pyrophosphate, zinc oxide, calcium D-pantothenate, manganese sulfate, pyridoxine chlorhydrate, gluconate, thiamin chlorhydrate, riboflavin, retinol acetate, pteroylmonoglutamic acid, potassium iodide phylloquinone, sodium selenite, D-biotin, alpha-tocopherol acetate, ergocalciferol, cyanocoba regulator (potassium chloride, calcium carbonate), emulsifier (soy lecithin), sweetener (aspartame natural color (beta carotene).

Allergen: MilkAllergen: Soybeans
  • E1200PolydextroseHumectant · Stabilizer · Thickener
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E304iAscorbyl palmitateAntioxidant
  • E307Alpha-tocopherol
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E343Magnesium phosphatesStabilizer · Thickener
  • E343iMonomagnesium phosphateStabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 43 “meal replacements” products sold in the United States
Sugars2.8 g · median 2.9 g
Saturated fat0.20 g · median 0.60 g
Salt0.16 g · median 0.25 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meal replacements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.66kg CO₂e per kg

Reference value for the category “Meal replacements”: 2.66 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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