LyxKvarg Gammaldags Vanilj
Prefix 735 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 81 kcal | 4% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 4.6 g | 2% |
| Total sugars | 3.4 g | — |
| Protein | 10.0 g | 20% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated October 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SKUMMJÖLK, MJÖLK, MJÖLKPROTEIN, potatisstärkelse, vaniljberedning 10% (vatten, aromer (naturlig Bourbon vaniljarom 1,5%, naturlig arom), Bourbon vaniljpulver 0,2%, stabiliseringsmedel (modifierad majsstärkelse, johannesbrödkärnmjöl), färgande växtkoncentrat (morot), sötningsmedel (acesulfam-K, aspartam), surhetsreglerande medel (mjölksyra, trinatriumcitrat), mjölksyrakultur, enzym. Mjölken är pastöriserad. Innehåller naturligt Innehåller sötningsmedel. förekommande socker.
- E270Lactic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E950Acesulfame kSweetener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.