Confectioneries · United States

CANDY FISH SUR RÖDING SOUR RASPBERRY

by Kolsvart · brand owner: KOLSVART

United States

367 kcalper 100 g · 18% of the reference intake

73.3 gof sugars per 100 g

Barcode (EAN-13)7350010277767

GS1 prefix735 · GS1 Sweden

Additives3: E330, E334, E903

AllergensNot given in the source

Prefix 735 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	367 kcal	18%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	86.7 g	32%
Total sugars	73.3 g	—
Dietary fiber	0.06 g	0%
Protein	0.00 g	0%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, invert sugar syrup, water,corn starch, glucose syrup, citric acid, tartaric acid, carrot concentrate, natural raspberry aroma, coconut oil, carnauba wax

E330Citric acidAntioxidant · Sequestrant
E334L(+)-tartaric acidAntioxidant · Sequestrant
E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6 pcs (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	26 g	9%
Total sugars	22 g	—
Protein	0.0 g	—

USDA food category: Candy
Data provider: Label Insight
In FoodData Central: Since June 26, 2020 · label data updated April 8, 2020
FDC ID: 1031871

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KOLSVART

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars73.3 g · median 56.5 g

Saturated fat0.00 g · median 0.00 g

Salt0.00 g · median 0.12 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.