Cashewnötter, salta, Eldorado
i Photo: Open Food Facts contributors · CC BY-SA
Salted cashews · United States

Cashewnötter, salta

by Eldorado · 400g
United StatesGermany
NUTRI-SCOREABDECNOVA3
624 kcalper 100 g · 31% of the reference intake
5.4 gof sugars per 100 g
Barcode (EAN-13)7340083490088
GS1 prefix734 · GS1 Sweden
AdditivesNone found in the ingredients
AllergensNutsMay contain: Peanuts
7340083490088

Prefix 734 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories624 kcal31%
Total fat50.0 g64%
Saturated fat8.5 g43%
Total carbohydrate21.0 g8%
Total sugars5.4 g—
Dietary fiber5.2 g19%
Protein20.0 g40%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated May 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cashewnötter, solrosolja, salt.

Allergen: NutsMay contain: Peanuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 54 “salted cashews” products sold in the United States
Sugars5.4 g · median 4.9 g
Saturated fat8.5 g · median 8.9 g
Salt1.0 g · median 0.78 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salted cashews” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.56kg CO₂e per kg

Reference value for the category “Roasted cashew nuts”: 3.56 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cashews (no shell) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase2–4 weeks
Refrigerator · from date of purchase6 months
Freezer · from date of purchase12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.