Ströbröd, Änglamark
i Photo: Open Food Facts contributors · CC BY-SA
Bread crumbs · United States

Ströbröd

by Änglamark · 400g
United StatesGermany
NUTRI-SCOREACDEBNOVA3
357 kcalper 100 g · 18% of the reference intake
5.9 gof sugars per 100 g
Barcode (EAN-13)7340011321309
GS1 prefix734 · GS1 Sweden
AdditivesNone found in the ingredients
AllergensGluten
LabelsOrganic, EU Organic, DE-ÖKO-001
Establishment codeFSC-C113661
7340011321309

Prefix 734 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat1.3 g2%
Saturated fat0.20 g1%
Total carbohydrate71.0 g26%
Total sugars5.9 g—
Dietary fiber4.6 g16%
Protein13.0 g26%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Økologisk hvedemel (hvede: EU), økologisk gær, salt.

The ingredient list is only available in Danish in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 65 “bread crumbs” products sold in the United States
Sugars5.9 g · median 5.9 g
Saturated fat0.20 g · median 0.00 g
Salt1.0 g · median 1.9 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bread crumbs” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.