Mild Ajvar
Prefix 733 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 79 kcal | 4% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.44 g | 2% |
| Total carbohydrate | 7.9 g | 3% |
| Total sugars | 6.1 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 0.98 g | 2% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Red pepper (80%), aubergine (6,5 %), vinegar, Sunflower oil, sugar, sal, modified potato starch, garlic.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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