Swedish flatbread, fria
i Photo: Open Food Facts contributors · CC BY-SA

Swedish flatbread

by fria
United States
NUTRI-SCOREABDECNOVA4
300 kcalper 100 g · 15% of the reference intake
7.4 gof sugars per 100 g
Barcode (EAN-13)7330242200108
GS1 prefix733 · GS1 Sweden
Additives6: E322, E322i, E415…
AllergensGluten
LabelsVegetarian, No gluten, Vegan
7330242200108

Prefix 733 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories300 kcal15%
Total fat5.5 g7%
Saturated fat0.80 g4%
Total carbohydrate57.0 g21%
Total sugars7.4 g—
Dietary fiber5.7 g20%
Protein1.6 g3%
Sodium0.56 g24%

Open Food Facts, ODbL, record updated August 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Glutenfri vetestärkelse, vatten, socker, rapsolja, glutenfritt malt - extrakt (korn), jäst, förtjockningsmedel [cellulosagummi, quarkärnmjöl, xantan - gummi), psylliumfröskal, bakpulver (glukonsyrans deltalakton, natriumbikar - bonat), majsstärkelse, maltodextrin (majs), emulgeringsmedel [lecitin [raps], mono - och diglycerider av fettsyror [vag.]], ärtprotein, salt, aromer.

The ingredient list is only available in Swedish in the source; we show it as it is, without translation.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.