Annas pepprkakor
Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 471 kcal | 24% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 9.0 g | 45% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 33.0 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 5.4 g | 11% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
vetemjöl, socker, vegetabiliska oljor (palm, raps, kokos), sirap, bakpulver (natriumbikarbonat), kanel, salt, ingefära 0.3%, kryddnejlika.
The ingredient list is only available in Swedish in the source; we show it as it is, without translation.
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gingerbreads”: 2.50 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.