KEFIR NATURELL, Arla CULTURA
i Photo: Open Food Facts contributors · CC BY-SA
Kefir · United States

KEFIR NATURELL

by Arla CULTURA
United StatesSweden
NUTRI-SCOREACDEB
54 kcalper 100 g · 3% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-13)7311870011724
GS1 prefix731 · GS1 Sweden
AdditivesNone found in the ingredients
AllergensNot given in the source
7311870011724

Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories54 kcal3%
Total fat2.5 g3%
Saturated fat1.6 g8%
Total carbohydrate3.7 g1%
Total sugars3.7 g—
Dietary fiber0.00 g0%
Protein3.5 g7%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mjölk, syrningskultur, jäst, D-vitamin, laktasenzym.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 57 “kefir” products sold in the United States
Sugars3.7 g · median 7.3 g
Saturated fat1.6 g · median 1.3 g
Salt0.08 g · median 0.13 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Kefir” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
SwedenUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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