Condimento orgánico para cajitas, Santa María
i Photo: Open Food Facts contributors · CC BY-SA

Condimento orgánico para cajitas

by Santa María · 28g
United States
NUTRI-SCOREABCDENOVA4
277 kcalper 100 g · 14% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)7311310031459
GS1 prefix731 · GS1 Sweden
Additives1: E551
AllergensNot given in the source
LabelsEU Agriculture
7311310031459

Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories277 kcal14%
Total fat4.1 g5%
Saturated fat0.60 g3%
Total carbohydrate43.0 g16%
Total sugars12.0 g—
Dietary fiber14.0 g50%
Protein9.8 g20%
Sodium6.9 g301%

Open Food Facts, ODbL, record updated April 8, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cebolla, pimentón, ajo, sal, azúcar, comino, zumo de limón en polvo, chile, extracto de especia )chipotle), cilantro en hoja, canela, anti aglomerante (dióxido de silicio)

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

  • E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 22,544 products in the same category sold in the United States
Sugars12.0 g · median 4.0 g
Saturated fat0.60 g · median 0.00 g
Salt17.3 g · median 1.7 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.