Hvitvinseddik 300ml Druvan, Druvan
i Photo: Open Food Facts contributors · CC BY-SA
Vinegars · United States

Hvitvinseddik 300ml Druvan

by Druvan · 300 ml
United StatesGermany
18 kcalper 100 g · 1% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)7310155506405
GS1 prefix731 · GS1 Sweden
AdditivesNone found in the ingredients
AllergensFish, Sulfur dioxide and sulfites
LabelsNo gluten
7310155506405

Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories18 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate6.0 g2%
Total sugars0.00 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Hvitvinseddik 6% syreinnhold, antioksidanter( kaliumdisulfit ).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 35 “vinegars” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vinegars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.96kg CO₂e per kg

Reference value for the category “Vinegars”: 0.96 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Vinegar (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase2 years

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.