United States
Data
Triple Choc Cookie
i Photo: Open Food Facts contributors · CC BY-SA

Triple Choc Cookie

United States
NOVA4
481 kcalper 100 g · 24% of the reference intake
20.5 gof sugars per 100 g
Barcode (EAN-13)7305060023161
GS1 prefix730 · GS1 Sweden
Additives13: E1422, E14XX, E202…
AllergensMilk, Soybeans
7305060023161

Prefix 730 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories481 kcal24%
Total fat26.4 g34%
Saturated fat16.4 g82%
Total carbohydrate56.8 g21%
Total sugars20.5 g—
Protein3.9 g8%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated June 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice flour, butter (cream (milk), water), potato starch, white chocolate chips (sugar, vegetable fat, whey powder (milk), skim milk powder, emulsifier (492, 322 (soy)), natural flavours), dark compound chocolate (sugar, vegetable fat, whey powder (milk), emulsifiers (322 (soy), 492)), cocoa powder, milk solids, emulsifier (322 (soy), 476), natural flavour, glucose, sugar, cream cheese (milk, cream (milk), salt, stabilisers (410, 412, 415), starter culture), tapioca starch, canola oil, cocoa powder, invert syrup, modified starch (1422), glycerine, baking powder (contains raising agents (450, 500)), stabiliser (contains emulsifier (471)), chocolate extract, vanilla essence, vegetable gum (415), preservative (202)

Allergen: MilkAllergen: Soybeans
  • E1422Acetylated distarch adipateEmulsifier · Stabilizer · Thickener
  • E14XXModified StarchEmulsifier · Stabilizer · Thickener
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E476Polyglycerol polyricinoleateEmulsifier
  • E492Sorbitan tristearateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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