
Romsås
Prefix 730 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 506 kcal | 25% |
| Total fat | 55.0 g | 71% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 1.0 g | 0% |
| Total sugars | 0.70 g | — |
| Protein | 0.90 g | 2% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated October 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rapsolja, vatten, crème fraiche, rödlök, stenbitsrom, vatten, salt, carthamusextrakt, konserveringsmedel (E 211), stabiliseringsmedel (E 415, E 422), surhetsreglerande medel (E 330), färgämne (E 120), tångcaviar, vatten, tångextrakt, stärkelse, salt, kryddor, arom, konserveringsmedel (E 202, E 211), stabiliseringsmedel (E 415), förtjockningsmedel (E 412, E 415), surhetsreglerande medel (E 330), äggula, majonnäs, rapsolja, vatten, äggula, senap, ättikssprit, socker, salt, färgämne (E 160c), gräslök, dill, salt, rödvinsvinäger, ättikssprit, senapsfrö, citronjuicekoncentrat, socker, chili, arom, konserveringsmedel (E 202), förtjockningsmedel (E 412, E 415), surhetsreglerande medel (E 330)
- E120CochinealColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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