Noodles · United States

Instant noodles

by Dragonfly · brand owner: DRAGONFLY

United States

478 kcalper 100 g · 24% of the reference intake

4.2 gof sugars per 100 g

Barcode (EAN-13)7215574508408

GS1 prefix721

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 721: .

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	478 kcal	24%
Total fat	23.3 g	30%
Saturated fat	6.7 g	33%
Total carbohydrate	60.0 g	22%
Total sugars	4.2 g	—
Dietary fiber	0.80 g	3%
Protein	7.5 g	15%
Sodium	2.5 g	109%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Artificial onion.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (120 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	574 kcal	—
Total fat	28 g	36%
Saturated fat	8.0 g	40%
Sodium	3,020 mg	131%
Total carbohydrate	72 g	26%
Dietary fiber	1.0 g	3%
Total sugars	5.0 g	—
Protein	9.0 g	—

USDA food category: All Noodles
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated August 23, 2017
FDC ID: 401923

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DRAGONFLY

Open Food Facts, ODbL

In its category

Position among 714 “noodles” products sold in the United States

Sugars4.2 g · median 3.2 g

Saturated fat6.7 g · median 0.82 g

Salt6.3 g · median 0.24 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.