Halal kylling pastrami
Prefix 709 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 142 kcal | 7% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 1.0 g | 0% |
| Total sugars | 0.60 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.6 g | 29% |
| Sodium | 1.2 g | 50% |
Open Food Facts, ODbL, record updated October 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Kyllingkjøtt (40%), maskinet utbenet kyllingkjøtt (40%), vann, salt, antioksid. e331, stivelse, stabilisator e451, e452, e450, salt,antioksidant e316, gjærekstr, fortykn.mid e415, hvitløk, surhetsreg. mid e262, fermt.dekstr., kons.mid e250
The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.
- E316sodium erythorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.