Falafel
Prefix 707 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 238 kcal | 12% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 0.80 g | 4% |
| Total carbohydrate | 26.0 g | 9% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 7.4 g | 26% |
| Protein | 7.3 g | 15% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated October 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
63% kikærter, 22% løg, rapsolie, 5% persille, majsstivelse, koriander, 2% hvidløg, salt, hævemiddel (e500), spidskommen, korianderfrø, 0.4% citronskal, sort peber
The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.
- E500Sodium carbonatesStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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