Lett Salami Snacks
Prefix 705 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 331 kcal | 17% |
| Total fat | 24.0 g | 31% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 1.5 g | 1% |
| Total sugars | 1.3 g | — |
| Protein | 27.0 g | 54% |
| Sodium | 2.0 g | 87% |
Open Food Facts, ODbL, record updated October 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Til 100 g ferdig vare er anvendt 151 g kjøtt av svin, salt, krydder (bl.a. bukkehornskløverfrø), aroma, hydrolysert vegetabilsk protein (mais/raps), antioksidant (natriumaskorbat e301), krydderekstrakt (bl.a. hvitløk), konserveringsmiddel (natriumnitritt e250), farge (karmin e120) og startkultur.
The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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