Kokt Skinke
Prefix 705 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 121 kcal | 6% |
| Total fat | 5.1 g | 7% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 0.90 g | 0% |
| Total sugars | 0.00 g | — |
| Protein | 18.0 g | 36% |
| Sodium | 0.75 g | 32% |
Open Food Facts, ODbL, record updated October 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sammensatte stykker av svinekjøtt (84%), vann, salt, konserveringsmiddel (natriumnitritt e250, kaliumacetat e261, kaliumlaktat e326), vegetabilsk fiber, stabilisator (difosfat e450, trifosfat e451), druesukker (mais), antioksidant (natriumaskorbat e301).
The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E261Potassium acetatePreservative
- E301Sodium ascorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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