Yoghurt med bjørnebær & granola
Prefix 704 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 109 kcal | 5% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 14.4 g | 5% |
| Total sugars | 7.9 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 7.5 g | 15% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated October 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Laktosefri yoghurt gresk type 75,0 % [ lettmelk, yoghurtkultur], bjørnebærsyltetøy 15,0 % [bjørnebær (9,0 %), sukker, fortykningsmiddel (e440), surhetsregulerende middel (e330), konserveringsmiddel (e202, e211)], granola 10,0 % [ havregryn, oligofruktose, valset hvete, solsikkeolje, eplejuicekonsentrat, kokosflak, salt].
The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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