Roastbiff baguette
Prefix 704 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 259 kcal | 13% |
| Total fat | 12.2 g | 16% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 24.3 g | 9% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 3.7 g | 13% |
| Protein | 11.4 g | 23% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated October 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Baguette grov (hvetemel, vann, fullkornsmel av hvete (11,6 %), hvetegluten, havre helkorn (2,5 %), linfrø, solsikkekjerner, vegetabilsk olje og - fett (rapsolje, fullherdet raps - og kokosolje, kokosolje), maltet hveteflak (1,0 %), hvetekli (0,8 %), salt, boghvete, havregryn (0,4 %), hirsefrø, maltekstrakt av bygg, gjær, vegetabilsk emulgator (e472e, e471), aroma, dekstrose, melbehandlingsmiddel (e300), enzymer), roastbeef - og remuladefyll (storfe flatbiff (19,5 %), rapsolje, crispi blader, løk, agurk, vegetabilsk olje (raps, shea, kokos), salt, vann, eddik, eggeplomme, sukker, krydderblanding (brent sukker, dekstrose, aroma, krydder), sukker, surhetsregulerende middel (e326, e261, e330, e509), stabilisator (e450, e451), antioksidant (e301, e385), hvetemel, soyamel, fortykningsmiddel (e412, e415, e1422), konserveringsmiddel (e202, e211), aroma, farge (e101, e160a, e140), sennepsfrø).
The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.
- E101RiboflavinsColor
- E140Chlorophylls and ChlorophyllinsColor
- E1422Acetylated distarch adipateEmulsifier · Stabilizer · Thickener
- E160acaroteneColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E261Potassium acetatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E509Calcium chlorideStabilizer · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.