Mors Grovbrød
by Bakehuset
United States
259 kcalper 100 g · 13% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)7041614023132
GS1 prefix704 · GS1 Norway
Additives3: E300, E471, E472e
AllergensGluten
LabelsKeyhole
Prefix 704 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 259 kcal | 13% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 0.60 g | 3% |
| Total carbohydrate | 40.2 g | 15% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 7.2 g | 26% |
| Protein | 10.8 g | 22% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Vann, hvetemel, fullkornsmel av hvete (19,2 %), fullkornsmel av rug (12,5 %), havregryn (3,8 %), hvetegluten, linfrø, hvetekli (2 %), rapsolje, sirup, salt, gjær, vegetabilsk emulgator (E472e, E471), melbehandlingsmiddel (E300), enzymer
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.