OREO Fløteis med Oreo-biter
Prefix 704 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 395 kcal | 20% |
| Total fat | 27.0 g | 35% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 34.0 g | 12% |
| Total sugars | 28.0 g | — |
| Dietary fiber | 0.84 g | 3% |
| Protein | 3.0 g | 6% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated October 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Skummetmelk, sukker, kokosolje, kremfløte (13%), hvetemel, rapsolje, skummetmelkpulver, palmeolje, glukose, hvetestivelse, fettredusert kakao, laktose, emulgator (e471, solsikkelecitin, soyalecitin), melkeproteiner, salt, aromaer, stabilisator (e466), glukose-fruktose sirup, fargestoff (e153, e160b(ii)), hevemiddel (e501, e503, e500).
The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.
- E153Vegetable carbon
- E160bAnnattoColor
- E160biiAnnatto norbixinColor
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams and sorbets” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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