Melkerull 74g Freia, Mondelez norge
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · United States

Melkerull 74g Freia

by Mondelez norge · 74 g
United StatesFranceNorway
NUTRI-SCOREABCDENOVA4
550 kcalper 100 g · 28% of the reference intake
54.0 gof sugars per 100 g
Barcode (EAN-13)7040110648207
GS1 prefix704 · GS1 Norway
AdditivesNone found in the ingredients
AllergensMilk, SoybeansMay contain: Gluten, Nuts
LabelsNo gluten
7040110648207

Prefix 704 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories550 kcal28%
Total fat32.7 g42%
Saturated fat20.2 g101%
Total carbohydrate54.7 g20%
Total sugars54.0 g—
Dietary fiber2.2 g8%
Protein8.1 g16%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sukker, tørrmelk, kakaosmør, kakaomasse, emulgator (soyalecitin), aroma.

Allergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: NutsNo gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat33 g42%
Saturated fat20 g101%
Dietary fiber2.2 g8%
Total sugars54 g—
Protein8.1 g—
USDA food category
Confectionery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated November 10, 2017
FDC ID
770654

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 234 “chocolates” products sold in the United States
Sugars54.0 g · median 45.1 g
Saturated fat20.2 g · median 18.0 g
Salt0.20 g · median 0.18 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceNorwayUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.