Pepper & hvitløk Kyllingfilet
by Prior · 110 g
United States
104 kcalper 100 g · 5% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)7039610001384
GS1 prefix703 · GS1 Norway
Additives7: E250, E261, E316…
AllergensNot given in the source
LabelsNo gluten
Prefix 703 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 104 kcal | 5% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 2.2 g | 1% |
| Total sugars | 0.90 g | — |
| Protein | 20.0 g | 40% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated May 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Kyllingfilet (85 %), vann, salt, tapiokastivelse, krydder (inkl. pepper, paprika), hvitløk, løk, hydrolysert vegetabilsk protein (mais), stabilisator E450, E451, antioksidant E316, surhetsregulerendemiddel E326, E261, E508, maltodekstrin, dekstrose, konserveringsmiddel E250.
- E250Sodium nitritePreservative
- E261Potassium acetatePreservative
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E508Potassium chlorideStabilizer · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.