CARBONARA PASTASAUS
Prefix 703 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 690 kcal | 35% |
| Total fat | 21.0 g | 27% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 81.0 g | 29% |
| Total sugars | 5.2 g | — |
| Protein | 43.0 g | 86% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated October 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Maisstivelse, skummetmelk, aroma (inneholder ost), salt, eggeplomme, ostepulver 7 % (ost 85 %, mozzarella 4 %, myse (melk)), solsikkeolje, gjærekstrakt, sukker, krydder, glukosesirup, persille, hvitløk, melkeprotein
The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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