Plain yogurts · United States

Yoghurt Naturell

by TINE · 90 g
United States
NUTRI-SCOREBCDEANOVA1
65 kcalper 100 g · 3% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)7038010073472
GS1 prefix703 · GS1 Norway
AdditivesNone found in the ingredients
AllergensMilk
7038010073472

Prefix 703 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories65 kcal3%
Total fat2.0 g3%
Saturated fat1.3 g6%
Total carbohydrate3.3 g1%
Total sugars3.3 g—
Protein8.5 g17%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated October 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Lettmelk, yoghurtkultur (streptococcus thermophilus og lactobacillus bulgaricus)

The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 28 “plain yogurts” products sold in the United States
Sugars3.3 g · median 4.7 g
Saturated fat1.3 g · median 2.1 g
Salt0.10 g · median 0.12 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plain yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Plain yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase1–2 weeks
Freezer1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.