Sukkerfrie Halspastiller, Doc
i Photo: Open Food Facts contributors · CC BY-SA
Candies · United States

Sukkerfrie Halspastiller

by Doc · 50 g
United States
NUTRI-SCOREACDEBNOVA4
60 kcalper 100 g · 3% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)7037710050257
GS1 prefix703 · GS1 Norway
Additives5: E100, E296, E901…
AllergensNot given in the source
7037710050257

Prefix 703 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories60 kcal3%
Total fat0.02 g0%
Saturated fat0.09 g0%
Total carbohydrate24.0 g9%
Total sugars0.03 g—
Protein0.03 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Søtstoffer (isomalt, maltitolsirup, sukralose), syre (eplesyre), mentol, fargestoffer (e100, vegetabilsk konsentrat), aromaer og overflatebehandlingsmidler (bivoks, kokosolje).

The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.

  • E100CurcuminColor
  • E296Malic acid
  • E901white and yellow beeswaxCarrier · Emulsifier · Stabilizer · Thickener
  • E953isomaltStabilizer · Sweetener · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,124 “candies” products sold in the United States
Sugars0.03 g · median 60.0 g
Saturated fat0.09 g · median 0.00 g
Salt0.00 g · median 0.13 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.