Yoghurtis Salt karamell
Prefix 703 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 120 kcal | 6% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 6.5 g | — |
| Protein | 3.2 g | 6% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated October 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Skummetmelk, yoghurt (16 %) (melk 3 % fett, skummetmelkpulver, yoghurtkultur), fyllstoff (polydekstrose), kremfløte, søtstoff (erytritol, maltitol, isomalt, sukralose), fiber (oligofruktose), vann, mysepulver (melk), skummetmelkpulver, kakaosmør, emulgator (propylenglykolestere av fettsyrer, mono - og diglyserider av fettsyrer), smør (melk), vegetabilsk olje (kokos), stabilisator (johannesbrødkjernemel, guarkjernemel, pektiner), fettredusert kakao, salt, maisstivelse, aromaer, fargestoff (karamell).
The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.
- E150Caramel
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E953isomaltStabilizer · Sweetener · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams and sorbets” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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