Grillpølse Storpakning
Prefix 703 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 219 kcal | 11% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 5.7 g | 2% |
| Total sugars | 0.60 g | — |
| Protein | 9.9 g | 20% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated July 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Kjøtt (53%) av svin og storfe, vann, hodekjøtt (5 %) av storfe og svin, potetmel, salt, løk, krydder, dekstrose, røykaroma, stabilisator E451, antioksidant E315, konserveringsmiddel E261, E326, E250.
The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E261Potassium acetatePreservative
- E315Erythorbic acidAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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