Prepared meats · United States

Jason Serrano

by Jacobs · 80 g
United States
NUTRI-SCOREABCDENOVA3
232 kcalper 100 g · 12% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)7035620057298
GS1 prefix703 · GS1 Norway
Additives3: E250, E252, E301
AllergensNot given in the source
7035620057298

Prefix 703 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories232 kcal12%
Total fat12.0 g15%
Saturated fat4.8 g24%
Total carbohydrate0.50 g0%
Total sugars0.50 g—
Dietary fiber0.00 g0%
Protein31.0 g62%
Sodium2.0 g86%

Open Food Facts, ODbL, record updated October 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Svinekjøtt, salt, sukker, konserveringsmiddel (e250, e252), antioksidant (e301).

The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.

  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 3,950 “prepared meats” products sold in the United States
Sugars0.50 g · median 1.8 g
Saturated fat4.8 g · median 3.6 g
Salt4.9 g · median 2.5 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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