PLANTEBASERT DEIG av soyabønner
Prefix 703 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 198 kcal | 10% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 6.8 g | 2% |
| Total sugars | 0.70 g | — |
| Dietary fiber | 4.4 g | 16% |
| Protein | 15.0 g | 30% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated October 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rehydret soyaproteinkonsentrat 58 %, vann, vegetabilsk olje (solsikke, kokos), fortykningsmiddel (e461, e460), vegetabilsk fiber (havre), erteproteinisolat, aroma, byggmaltekstrakt, urter, krydder, havsalt, løkpulver, eddikpulver, rødbetepulver, maltodekstrin.
The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.