Handcrafted tofu
by Maluji
United States
140 kcalper 100 g · 7% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)6974112991904
GS1 prefix697 · GS1 China
Additives4: E202, E621, E635…
AllergensSoybeans
Prefix 697 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 12.0 g | 4% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.0 g | 16% |
| Sodium | 0.92 g | 40% |
Open Food Facts, ODbL, record updated June 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Soy Protein Isolate, Water, Vegetable Oil, Starch, Salt, Soy Sauce, Sugar, Chili Pepper, Sichuan Pepper, Monosodium Glutamate (MSG), Spices, Food Additives (Transglutaminase, Potassium Sorbate, Ethyl Maltol. Disodium 5'-Ribonucleotides), Flavoring Essence CONTAINS:Soybean STORAGE
- E202Potassium sorbatePreservative
- E621Monosodium glutamateFlavor enhancer
- E635Disodium 5'-ribonucleotide
- E637Ethyl maltol
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.