Rice Milk Snacks
Prefix 697 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 609 kcal | 30% |
| Total fat | 39.4 g | 51% |
| Saturated fat | 7.2 g | 36% |
| Total carbohydrate | 60.9 g | 22% |
| Total sugars | 10.8 g | — |
| Dietary fiber | 68.1 g | 243% |
| Protein | 68.1 g | 136% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated December 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
RICE, PALM OIL, CORN FLOUR, WHEAT FLOUR, CORN STARCH, WHOLE MILK POWDER, WHEY POWDER, TREHALOSE, DEXTROSE, SALT, CALCIUM CARBONATE, NATURAL MILK FLAVOR
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Plain wafers”: 3.46 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.