Ranch Fresh Milk Biscuit (original flavor)
Prefix 697 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 504 kcal | 25% |
| Total fat | 27.1 g | 35% |
| Saturated fat | 27.1 g | 136% |
| Total carbohydrate | 58.9 g | 21% |
| Total sugars | 16.7 g | — |
| Protein | 6.1 g | 12% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated October 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Product Name: Ranch Fresh Milk Pancake (Original Flavor) Product Type: Fermented Biscuits Ingredients: Wheat flour, fresh milk (13%), white sugar, vegetable oil, fructose syrup, salt, ammonium bicarbonate, sodium bicarbonate, sodium metabisulfite, yeast, flavoring. Allergens:( Contains gluten-containing grains and their products, milk and dairy products. This production line also processes foods containing soybeans and their products, and eggs and their products. Implementation standard: GB/T 20980 Shelf life: 12 months Please store the receipt in a clean, cool, dry place away from direct sunlight. Jining City Economic Development Zone Jiaxin J Certificate Number: SC108 Company entrustment Weilong Food Co., Ltd. Jining City Rencheng District Nanzhang Industrial Park Permit Number: SC10837 Weilong Food Co., Ltd. Yanjia Street, Changshou District Certificate No.: SC1085 production period 400-1068-88 6970645318977)
- E223Sodium metabisulfiteAntioxidant · Preservative
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.