Mushroom and fresh Pepper sauce
Prefix 697 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 21.4 g | 27% |
| Total carbohydrate | 14.3 g | 5% |
| Total sugars | 7.1 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 28.6 g | 1,242% |
Open Food Facts, ODbL, record updated September 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chili pepper, soybean oil, mushroom, purified water, bean paste sauce (red pepper, broad beans, salt, wheat flour, rapeseed oil, star anise, fennel, clove, Chinese cassia, ginger, potassium sorbate), soy sauce (purified water, non-GMO defatted soybean, salt, wheat, monosodium glutamate, high fructose corn syrup, sugar, disodium 5-ribonucleotide, disodium 5-inosinate, yeast extract, potassium sorbate), garlic, salt, rock sugar, monosodium glutamate, ginger, Sichuan peppercorn, black pepper, citric acid
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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