Spicy Green Chili Hot Pot Soup Base
Prefix 697 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 740 kcal | 37% |
| Total fat | 77.5 g | 99% |
| Saturated fat | 9.0 g | 45% |
| Total carbohydrate | 9.0 g | 3% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 5.0 g | 10% |
| Sodium | 2.1 g | 89% |
Open Food Facts, ODbL, record updated February 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soybean oil, Rapeseed oil, Chili pepper, Monosodium glutamate, Garlic, Salt, Water, Scallion, Sichuan peppercorn, Sugar, Disodium 5'-ribonucleotide, Spices, Yeast extract, Bread, Beer, Wheat flour, Wheat gluten, Soybean, Edible alcohol, Ethyl maltol, Potassium sorbate, Green pepper oleoresin, Red pepper oleoresin, Natural and artificial flavorings, Citric acid, Acetic acid, Sodium erythorbate, Sodium metabisulfite, Glucose, Hydroxypropyl distarch phosphate, Guar gum
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E635Disodium 5'-ribonucleotide
- E637Ethyl maltol
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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