Frozen Seaweed Salad
Prefix 695 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 102 kcal | 5% |
| Total fat | 3.4 g | 4% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 16.9 g | 6% |
| Total sugars | 2.4 g | — |
| Protein | 1.1 g | 2% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated March 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SEAWEED(WAKAME), AGAR-AGAR, BLACK FUNGUS, WHITE SESAME OIL, SUGAR,SALT, VINEGAR,RED PEPPER, HIGH FRUCTOSE SYRUP, SOY SAUCE, (WATER, WHEAT, SOYBEANS, SALT)HYDROLYZED VEGETABLE PROTEIN (WATER, CORN, SOYBEANS, WHEAT), FD & C(YELLOW #5 & BLUE #1)
- E102TartrazineColor
- E133Brilliant blue FCFColor
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Climate impact
Reference value for the category “Seaweeds and their products”: 11.8 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.