Lemon Flavored Ice Cream, Ningxia
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams and sorbets · United States

Lemon Flavored Ice Cream

by Ningxia · 75 g
United States
NUTRI-SCOREABDECNOVA4
280 kcalper 100 g · 14% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)6943090420638
GS1 prefix694 · GS1 China
Additives8: E160a, E160ai, E407…
AllergensEggs, Milk
6943090420638

Prefix 694 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories280 kcal14%
Total fat20.0 g26%
Saturated fat0.00 g0%
Total carbohydrate21.3 g8%
Total sugars20.0 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated June 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Sugar, Sweetened Condensed Milk, Skimmed Milk Powder, Palm Oil, Egg, Cocoa Butter Replacer, Maltodextrin, Coating (Water, Glucose, Sugar, Pectin, Frozen Concentrated Lemon Juice), Mono-and Diglycerides of Fatty Acids, Locust Bean Gum, Guar Gum, Carrageenan, Colorings (Beta-carotene, FD&C Yellow No. 5), Artificial Flavor.

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E102TartrazineColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
March 12, 2026$11.98Lynnwood, WA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 75 “ice creams and sorbets” products sold in the United States
Sugars20.0 g · median 20.7 g
Saturated fat0.00 g · median 6.3 g
Salt0.16 g · median 0.18 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams and sorbets” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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