Peelerz Gomitas sabor mango, Amos
i Photo: Open Food Facts contributors · CC BY-SA

Peelerz Gomitas sabor mango

by Amos · 35g
United States
NOVA4
316 kcalper 100 g · 16% of the reference intake
52.4 gof sugars per 100 g
Barcode (EAN-13)6942712003419
GS1 prefix694 · GS1 China
Additives12: E100, E160a, E160ai…
AllergensNot given in the source
6942712003419

Prefix 694 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories316 kcal16%
Total fat0.20 g0%
Total carbohydrate75.9 g28%
Total sugars52.4 g—
Protein2.7 g5%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated September 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Jarabe de glucosa, azúcar, agua, jugo concentrado de mango (6.2%), jugo concentrado de manzana (4.9%), gelatina (cerdo), glicerol, trehalosa, pectina, ácido cítrico, saborizante natural, ácido málico, aceite de palma, curcumina, betacaroteno, citrato de sodio, maltitol, agar, hexametafosfato de sodio, cera de carnauba.

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

  • E100CurcuminColor
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E428Gelatin
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E903Carnauba waxCarrier
  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.