Kam Yuens salted peanuts
Prefix 694 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 595 kcal | 30% |
| Total fat | 47.5 g | 61% |
| Total carbohydrate | 28.5 g | 10% |
| Protein | 14.6 g | 29% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Product Type: Nuts and Seeds (Cooked Nuts and Seeds) Ingredients: Peanuts, Peas, Vegetable Oil, Wheat Flour, Sugar, Starch, Cashew Nuts, Maltose, Rice Flour, Seasoning Mix (Garlic Powder, Salt, Sugar, MSG, Flavored Yeast Autolyzed Product, Yeast Extract, Starch, Maltodextrin, Onion Powder, Food Flavoring, Doubanjiang Powder, Chives, Spices, Acid Hydrolyzed Vegetable Protein Seasoning Mix, Silicon Dioxide, Citric Acid, Disodium 5'-Bismuth Ribonucleotide, Aspartame (Contains Phenylalanine), DL-Malic Acid), Maltodextrin, Chicken Seasoning, Salt, MSG, Food Flavoring, Sodium Cyclamate, Acetyla, Sodium Bicarbonate, Ammonium Bicarbonate, Disodium 5'-Bismuth Ribonucleotide, Pandan tert-butylhydroquinone. Note: Spices are processed by irradiation technology
- E296Malic acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E621Monosodium glutamateFlavor enhancer
- E951AspartameSweetener
- E952Cyclamic acid and its Na and Ca saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Mixed nuts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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