Liandeli, Jellyfish
Prefix 693 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 36 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 0.00 g | — |
| Protein | 7.1 g | 14% |
| Sodium | 6.1 g | 265% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Jellyfish, water, salt, msg, potassium sorbate, citric acid. seasoning ingredients: sauce package: water, vinegar, sugar, chili, garlic, corn starch, salt, msg, soybean oil, sesame oil, potassium sorbate, sodium d-isoascorbate, disodium 5'-ribonucleotides, sodium deoxycholate, acesulfame potassium. seasoning packets: msg, sugar, sesame, salt, chives, edible spices. vinegar package: vinegar.
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E635Disodium 5'-ribonucleotide
- E950Acesulfame kSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.