Rice Crust Chips
Prefix 693 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 497 kcal | 25% |
| Total fat | 23.2 g | 30% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 63.6 g | 23% |
| Total sugars | 3.0 g | — |
| Protein | 8.4 g | 17% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated September 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Corn flour, Soybean flour, Wheat flour, Millet flour, Palm oil, Salt, Granulated white sugar, Water, Seasoning (granulated white sugar, salt, artificial steak flavor seasoning, chili powder, garlic powder, onion powder, maltodextrin, sodium glutamate, capsanthin, aspartame, disodium 5'-ribonucleotides, artificial flavoring, spices), Food additives(calcium carbonate). PHENYLKETONURICS: CONTAINS PHENYLALANINE. Contains: Wheat, Soybeans. NET W
- E160cPaprika extractColor
- E621Monosodium glutamateFlavor enhancer
- E635Disodium 5'-ribonucleotide
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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