Instant Konjac noodles
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 59 kcal | 3% |
| Total fat | 2.7 g | 4% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 9.0 g | 3% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 0.78 g | 2% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated December 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Nouille 220g: Eau, farine de konjac 1,3%, amidon de tapioca. Paquet de soupe 27g: Vinaigre (eau, riz, son de BLÉ, sel), eau, sucre 1,8%, sel, jus d'orange, sauce tomate, exhausteur de goût: E621; E635, sucre brun 0,5%, glucose 0,4%, vin de cuisine (colorant: E150a), sauce SOJA (SOJA, BLÉ, exhausteur de goût: E621; E635; 6631, édulcorant: E955), gingembre en poudre, ail en poudre, conservateur: E202. Paquet d'huile 8g: Huile de colza, piment, huile de poivre, oignon, SÉSAME, échalote, ail, por gingembre, huile d'ARACHIDE, huile aromatisée au piment, poivre du Sichuan, épices, huile de SESAME.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E150aPlain caramelColor
- E202Potassium sorbatePreservative
- E621Monosodium glutamateFlavor enhancer
- E635Disodium 5'-ribonucleotide
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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