Scallion Pancake Flavor Potato Chips
by Lay's
United States
533 kcalper 100 g · 27% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)6924743933743
GS1 prefix692 · GS1 China
Additives4: E1412, E330, E338…
AllergensGluten, Soybeans
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 16.0 g | 80% |
| Total carbohydrate | 56.7 g | 21% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated January 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Vegetable oil, Potato flakes(potato, mono - and diglycerides, citric acid), Wheat for Pre-gelatinised starch, Distarch phosphate, Artificial flavoring, White granulated sugar. Dried scallions(scallions, trehalose), Mono - and diglycerides, Salt, Phosphoric acid, B-Carotene
- E1412Distarch phosphateEmulsifier · Stabilizer · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.