Soicy hot pot chips
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 17.9 g | 89% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated February 24, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potato flour, vegetable oil, pregelatinized starch, seasonings (sugar, glucose, salt, msg, seasoning powder, maltodextrin, flavoring, silicon dioxide, citric acid, d-malic acid, aspartame, 5'-taste disodium nucleotide), sugar, food additives (mono - and di-oil, fatty acic esters, shelf life: 9 months phospholipids, ß-carotene), salt,
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.