Lay's Potato Chips (Imitation fried crab flavor)
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 564 kcal | 28% |
| Total fat | 35.3 g | 45% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 56.4 g | 21% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated September 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potato flour, vegetable oil, serving size pregelatinized starch, seasonings | amount per serving (sugar, glucose, salt, msg, seasoning powder, maltodextri, total fat 23 a flavoring, silicon dioxide, citric acid, d-malic acid, aspartame, 5'-taste disodium nucleotide), cholesterol 0 mg sugar, food additives(mono sodium 417,7 mg - and di-oil, fatty acid esters, phospholipids, b-carotene), salit dietary fibre 18 shelf life: 9 months mfg: see package((yimmidd) calories 38 % daily value saturated fat 11,6 g trans fat 0 g 25% 45% %16% total carbohydrate 39g 12% total sugars 6,5 g includes 0 g added sugars 0% %2 away allergens: wheat, soy,
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E417Tara gumStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Potato chips (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 2 months | |
| Pantry · after opening | 1–2 weeks |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
