Snacks · United States

Apple sauce, cinnamon

by Clover Valley · brand owner: CLOVER VALLEY

United States

71 kcalper 100 g · 4% of the reference intake

16.8 gof sugars per 100 g

Barcode (EAN-13)6923917200643

GS1 prefix692 · GS1 China

Additives1: E330

AllergensApple

Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	71 kcal	4%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	17.7 g	6%
Total sugars	16.8 g	—
Dietary fiber	0.90 g	3%
Protein	0.00 g	0%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Apples, high fructose corn syrup, water, cinnamon, citric acid, ascorbic acid.

Allergen: Apple

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	20 g	7%
Dietary fiber	1.0 g	4%
Total sugars	19 g	—
Protein	0.0 g	—

USDA food category: Wholesome Snacks
Data provider: Label Insight
In FoodData Central: Since December 6, 2019 · label data updated January 5, 2019
FDC ID: 646284

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CLOVER VALLEY

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars16.8 g · median 10.0 g

Saturated fat0.00 g · median 5.0 g

Salt0.00 g · median 0.85 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.