Fruit cocktail, Clover Valley
i Photo: Open Food Facts contributors · CC BY-SA
Canned fruit cocktail in syrup not drained · United States

Fruit cocktail

by Clover Valley · 15 oz
United States
NUTRI-SCOREABDEC
64 kcalper 100 g · 3% of the reference intake
14.3 gof sugars per 100 g
Barcode (EAN-13)6923917200087
GS1 prefix692 · GS1 China
AdditivesNot given
AllergensNot given in the source
6923917200087

Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories64 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate15.7 g6%
Total sugars14.3 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 3, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate22 g8%
Dietary fiber2.0 g7%
Total sugars20 g—
Protein0.0 g—
USDA food category
Canned Fruit
Data provider
Label Insight
In FoodData Central
Since September 29, 2020 · label data updated August 20, 2020
FDC ID
1096385

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Climate impact

0.73kg CO₂e per kg

Reference value for the category “Canned fruit cocktail in syrup not drained”: 0.73 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase12–18 months
Refrigerator · after opening5–7 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.