Egg Yolk Fish Skin
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 620 kcal | 31% |
| Total fat | 48.4 g | 62% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 24.4 g | 9% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 20.8 g | 42% |
| Sodium | 0.91 g | 39% |
Open Food Facts, ODbL, record updated November 12, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fish skin, corn starch, palm oil, compound spicy seasoning powder {salted egg yolk powder, glucose, salt, monosodium glutamate, capsicum oleoresin, aspartame (containing phenylalanine), turmeric, FD&C RED#40, Vitamin E, artificial salted egg yolk flavoring}, sugar, chili powder, sodium bicarbonate Contains:Fish, Egg
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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